Why does anyone become a vegetarian? I imagine there are as many reasons as vegetarians. Why did I choose to give up red meat and pork? It was an energy thing, an experiment, I was curious. Was it an ethical thing? Okay, maybe. I will tell you a story. I hope you don't think I'm odd, but chances are it's already gone way beyond that by now.
I was standing at my stove stirring hamburger. I think it was in 1998. I wasn't thinking about anything in particular, just looking down at the skillet. Then I heard it. A moo. Inside my head. That's it. It barely registered at the time. What did that have to do with me cooking hamburger? How far removed I was from the whole butchering process that I spaced out the source of my dinner? That's probably WHY we can do it, maybe. Eat meat. It's sterile, hygienic, detached, separate. We don't SEE the live cow, or see the butchering process, see the stockyards, see the terror in the cows, see the whole hamburgerizing. I wanted to type more details, but my stomach started turning just hearing the words forming in my head, so I won't type more. I'm assuming everyone knows where hamburger comes from.
So that one incident was significant for me, because for the first time I really chose to put two and two together and I got a cow. A live cow. That mooed in my head. I still ate the hamburger, and it became easy to just go back to sleep. But not much anymore. I fear I am waking up with a vengeance, but I think I'm also becoming aware of subtle shades of gray beyond the usual black or white. What are the shades? Well, here are some.
It is true that we eat animals. We have always eaten animals, for thousands of years. We can hunt them, fish them, gut them ourselves, clean them, cook them, give thanks for our abundance of riches in the form of food for our bellies. We can raise them humanely on small farms, letting them roam free, feeding them good food, giving them room. We can only eat meat on special occasions, not as an every meal option. We can still be very healthy and eat moderate amounts of animal protein, I think, if it is organic, low-fat, and raised in a healthy way. It is becoming more evident, I think, that raising things (any things) in crowded conditions leads to disease and illness. E coli from not only beef, but spinach and sprouts.
I don't like all or nothing of anything. I really don't. The rebel in me wants to be free to do whatever I want to do. And I want to decide what I want to do, I don't want anyone else telling me what to do. Sure, maybe it's immature - it's just the way I am. How can I make good, healthy decisions for myself if everyone is yelling at me that they know what's best for me, for the rest of the world? I think that's crap - we have to be stewards of our own bodies and our own lives. We must be allowed to make decisions for ourselves, within the confines of society, of course, but otherwise we become puppets and remain emotionally dependent children for the rest of our lives.
I can feel the future of the world, and it is this: hubs of locally grown produce and meat, available to the general public within a 100 mile radius. If everyone could do this, there would be enough for everyone, and everyone could get what they wanted without having to get something from Chile or Brazil. Okay, I might not be able to get pineapples or oranges, it IS North Dakota, after all, but we could figure that out. It's probably a good idea to cut down on this nation's consumption of animal protein, anyway, so the demand would drop and the huge megafarms of Tyson would lose their footing. We'd get to know our neighbors as we trade and barter goods (another wave of the future), and we'd get more connected to our world. We should probably do away with fast food because there's not much good I can see that comes from it. Hey - family dinners! Home cooking! Dinner parties with friends!
There are so many choices and options and things to think about when it comes to changing lifestyles and making conscious decisions about how to live a full, rich life that doesn't involve sprinting and gulping and sugaring and chemicalling ourselves to death. There's just no need. That era is over. This is a good time for gentleness, ethics, and moral decisions based on what might be good for everybody, not just me, or you, or you. Yes, I've decided no more cows or pigs, and eggs are mysteriously falling by the wayside as well, and for me that's a really good thing. Do I ever judge someone else's choices? No, I don't. You do what you need to do - see how it works for you, see how you feel, see how good your health is, and if you think you'd like to do something different, maybe even call me to go out for some coffee. I'd love to talk with you about it. Oh - you don't drink coffee? How is that going for you? I can't seem to stop.